Job Description

About Bijou Restaurant:
Bijou is an upscale dining destination in the heart of Sonoma County, specializing in French California cuisine that emphasizes seasonal and locally-sourced ingredients. Our commitment to innovation and excellence in each dish is paralleled by our dedication to providing an extraordinary dining experience.

Position Summary:
The Pastry Chef de Partie is responsible for managing his pastry section of the kitchen, creating high-quality desserts, pastries, and other baked goods that align with Bijou’s culinary vision. The ideal candidate should have a passion for pastry arts, a profound understanding of flavor profiles, and experience in an upscale dining environment.

Key Responsibilities:

• Be an assistant to the Executive Chef and Sous Chefs when developing innovative dessert offerings, seasonal specials, and menu changes.
• Manage all aspects of the pastry kitchen, including inventory management, sourcing quality ingredients, and maintaining cleanliness and organization in the workspace.
• Ensuring adherence to proper techniques and industry standards.
• Monitor and maintain the consistency of products, ensuring that items are prepared according to recipes, specifications, and plating presentations.
• Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.

Qualifications:

• Culinary degree in Pastry Arts or related field preferred.
• Minimum of 2-3 years of experience in a pastry role, preferably in an upscale or fine dining restaurant.
• Strong understanding of classical French pastry techniques and California cuisine.
• Exceptional creativity and ability to develop unique dessert concepts.
• Excellent organizational and leadership skills, with the ability to work effectively in a fast-paced environment.
• Strong attention to detail and commitment to delivering high-quality products.
• Knowledge of food safety and sanitation regulations.

Working Conditions:

• development and advancement within the company.
• Employee discounts and perks at Bijou Restaurant.
• A positive and enriching work environment fostering creativity and teamwork.

To Apply:
If you have a passion for pastry and a desire to be part of a dynamic culinary team, please submit your resume and a cover letter detailing your experience and culinary philosophy to info@restaurantbijou.com
We look forward to hearing from you!
Best Regards,

Management Team
Bijou Restaurant

Job Tags

Full time,

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