Job Description
Full Benefits Package:
Comprehensive medical, dental, and vision coverage
401(k) plan
Discounted gym memberships
Why This Role Is Ideal for You:
A fantastic opportunity to build your career in a supportive, growth-oriented environment.
Be part of a professional team that's both fun and progressive, set in the breathtaking surroundings of a National Park.
Enjoy complimentary meals, lodging, laundry services, and Wi-Fi during the summer season.
Engage in an inclusive work culture, where you'll make lasting friendships.
Take advantage of growth opportunities within the company and at other locations.
Experience the beauty of one of the world's most iconic National Parks every day!
What Will Your Day-to-Day Look Like?
As a Leader:
Lead and guide all culinary programs, including the design and implementation of various dining experiences—such as a dine-in restaurant, casual bar, coffee shop with pastries and grab-and-go options, as well as a sandwich and ice cream outlet.
Manage staff concerns professionally, resolving issues quickly and effectively.
Develop and execute sales goals and incentive programs to boost revenue.
Create mouth-watering, Montana-inspired menus and daily specials that will delight guests while helping grow each unique outlet.
Drive employee engagement and help foster a positive, team-oriented culture.
Collaborate with F&B teams to support day-to-day operations, including monthly inventories.
Design and implement training programs for seasonal culinary staff, ensuring a consistently high standard of service.
For Our Guests:
Stay on top of culinary trends and local competition to make informed recommendations.
Address guest concerns professionally, ensuring swift resolutions.
Promote a safe and friendly environment for both staff and guests by enforcing safety protocols and regulations.
Establish partnerships with local farms and vendors to offer the best ingredients and experiences to guests.
Financial Responsibilities:
Lead in the design and execution of all kitchen operations, ensuring efficiency and high standards.
Ensure food and beverage costs are controlled by maintaining effective portioning and inventory management.
Manage ordering and inventory, ensuring proper stock levels are maintained, and taking weekly and monthly inventories in Craftable.
Collaboration:
Work closely with F&B teams across different locations to share insights and foster strong relationships.
Participate in company-wide projects and initiatives, contributing to goals related to community engagement, sustainability, and respect.
Other Responsibilities:
Always prioritize guest and staff experiences in everything you do.
Help create a positive and welcoming work environment.
Support additional responsibilities as needed, contributing to the overall success of the team.
What Skills and Experience Do You Bring?
Culinary degree preferred.
3-5 years of experience in high-volume culinary management or as a head chef.
Current ServSafe certification or equivalent food handler certification required.
A deep knowledge of diverse culinary techniques and the ability to teach others.
Strong understanding of food pairings and cuisine.
Knowledge of food and labor cost controls.
Excellent leadership abilities with the ability to motivate and inspire your team.
A strong work ethic, with a commitment to the team and guests.
Comfortable working independently or as part of a team.
A focus on safety and high cleanliness standards.
Organized, with excellent attention to detail.
A positive, friendly demeanor, always willing to go the extra mile.
Strong communication skills and a collaborative attitude.
Flexible, able to adapt to changing circumstances, and ready to have fun while working!
What Will Your Work Environment Be Like?
Beautiful: Work in an iconic, unforgettable location surrounded by stunning scenery and wildlife.
Fun: Meet and collaborate with colleagues from all around the world and participate in team-building events.
Independent: You'll have the freedom to work in a unique and inspiring environment.
Remote: Enjoy the tranquility of nature—trees, lakes, and clear skies, far away from city life.
Active: Be prepared for a physically demanding role that includes walking, climbing stairs, bending, reaching, and lifting (up to 50 pounds with assistance).
Our Values: We believe in teamwork and collaboration. While your responsibilities may evolve as the needs of the team grow, your role will always be vital to our collective success.
Equal Opportunity Employer: We celebrate diversity and are committed to creating an inclusive workplace. We evaluate applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, or any other protected characteristics. We encourage all eligible candidates to apply and join our dynamic, diverse team.
Employment Type: Full-Time
Salary: $ 20.00 25.00 Per Hour
Job Tags
Hourly pay, Full time, Summer work, Casual work, Seasonal work, Local area, Remote work, Work from home, Flexible hours,